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Easy Baby Back Ribs Recipe
Ingredients
- 5 1/2 lb baby back pork ribs (3 slabs)
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons pepper
- 18 oz bottle favorite barbecue sauce
- Preheat oven to 300 degrees.
- Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels.
- Combine salt, garlic powder and pepper; rub all over meaty side of ribs.
- Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil.
- Bake 3 hours or until very tender.
- Uncover and cool 15 minutes. Drain.
- Preheat grill to medium-high.
- Place ribs, meaty side up, on grill rack rubbed with oil.
- Baste generously with barbecue sauce.
- Grill, covered with grill lid, 10 minutes.
- Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
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